We have an awesome special going on for the month of October! We have a deal right now that consists of #29 of different kinds of roasts for just $100! If you decide to purchase our roast special then you would receive two 2# chuck roast, three 3# bone-in pork shoulder roast, two 2# boneless pork loin roast, and four 3# whole chicken fryers. That is a great variety of different roasts that you can use all fall and winter long! Personally, I think roasts are an awesome meal for chilly weather. Something that can be deliciously slow cooked so your oven can heat up the house while you await a tasty meal with your family. There are many different ways to prepare roasts, and it is so easy to add your own flare to any recipe. Roasts tend to have a quick and easy prep time, and then you just let your oven or crock pot do the rest of the work! If you think this sounds like a great deal on bulk roasts, but aren’t sure how you would prepare these cuts of meat, we are here to help! Below we have recipes from Marvel and Charlene Miller on how they like to prepare roasts, so if you are looking for a way to cook up these roasts then keep reading!
These two amazing cooks are willing to share their secrets!
Marvel Miller’s “Sticky Chicken”
4 tsp. Salt
2 tsp. Paprika
1/2- 1 tsp. Cayenne Pepper
1 tsp. Thyme
1/2 tsp. Garlic Powder
1 tsp. Onion Powder
This one is super easy! Just mix all these ingredients together and rub on chicken. (It is okay if there is extra on the chicken, more flavor!) Then let that cook in the crockpot for 5-6 hours.
Charlene Miller’s Pork Loin Roast
1-4# Loin Roast
2 Tbsp. Dijon Mustard
1 Clove Minced Garlic
2 Tbsp. Chopped Red Onion
2 Tsp. Salt
1/2 Tsp. Black Pepper
1 Tbsp. Dried Rosemary
Once you have gathered your ingredients, begin by trimming excess fat off of the roast, except for the strip down the middle. Then rub the roast with mustard followed by all the spices. Lastly, sprinkle with rosemary over the top before you bake it in the oven! Start the roast at 350 degrees for 20 minutes, then at 300 degrees for 1-2 hours. The roast should reaches 145 degrees by that time. Then it is ready to enjoy!
Charlene Miller’s Pork Shoulder Roast
When Charlene prepares pork shoulder roast she keeps things simple and tasty. She begins by poking the tip of a knife into the fatty side of the roast. Then she takes slivers of garlic and sticks the garlic in the pockets made throughout the roast. Finally just use salt and pepper to season both sides of your roast. Cook fat side up at 350 degrees.
Charlene Miller’s Chuck Roast
For this recipe, you should use about a 4 lb Beef Chuck Roast. Take 1 can cream of mushroom soup, and smear it on top of the roast. Then use 1 pkg of dry Lipton onion, and sprinkle it on top. Fill the soup can with water and put in bottom of roaster, do this two times. Once all these steps are completed, bake this roast at 350 degrees for 4 hours. Feel free to add some whole carrots, med whole onions and quartered potatoes for a bigger and more delicious dish!
